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Voted The BEST Flaky Pastry Teochew-style Yam Mooncakes with Single Egg Yolk voted by The Straits Time in 2011
Our perennially popular award wining Flaky Teochew Oor Nee series will once again be available this mooncake festival. Voted The BEST Flaky Pastry Teochew-style Yam Mooncakes with Single Egg Yolk voted by The Straits Time in 2011, these handcrafted traditional delights highlight the expertise of the culinary masters’ Crown Prince Hotel pedigree, as well as the intense yam and pumpkin filling with salted-egg-yolk. Enjoy the flaky pastries plain, with golden pumpkin, or with the added punch of a salted egg yolk and golden pumpkin.
Voted voted “Lifestyle’s Choice” by The Sunday Times in 2010 & “Editor’s Choice” by Her World Magazine in 2010, 2011 and 2012, & “The Best MSW Snowskin Mooncake” by The Journal in 2015.
Since the debut of our Premium “A” Grade 100% Pure Mao Shan Wang Durian Mooncake in Organic Pandan Snowskin and Organic-farmed POSH MSW Durian Snowskin Mooncakes, it quickly built an army of loyal fans. This editors’ choice (voted The Sunday Times Lifestyle’s Choice 2010 Best Durian mooncake, “Editor’s Choice” by Her World Magazine in 2010, 2011 and 2012, and voted “The Best MSW Snowskin Mooncake” by The Journal in 2015) needs no introduction.
This limited edition creation (only 300 boxes available) uses only pesticide-free 100% premium Cat Mountain King durian pulp from Pahang. Its pungent and unusually bitter-sweet composition is enrobed in a duvet of chewy and soft green organic pandan snowskin made with organic pandan juice.