Peony Jade @ Keppel Club - A Michelin Bib Gourmand Restaurant 2016 AND 2017!
Dine with usProud Winner of SG’s TOP Restaurant 2017/18 Award by SG Tatler!
Plan your wedding banquet with us!
Proud Winner of
“Best Wedding Traditional Wedding Theme (Restaurant)”,
“Best Wedding Setting & Best Ambience Chinese Restaurant” and
“Best Wedding Dinner Venue Chinese Restaurant” by Her World Brides 2017 & 18Plan your wedding banquet with us!
Proud Winner of
“Best Wedding Traditional Wedding Theme (Restaurant)”,
“Best Wedding Setting & Best Ambience Chinese Restaurant” and
“Best Wedding Dinner Venue Chinese Restaurant” by Her World Brides 2017 & 18@Keppel Club: $38++ BYB! "Bring Your BELLIES” All-U-Can-Eat Ala Carte Dinner Buffet with 5 FREE premium signatures & over 50 items in the menu!
Dine with usPricing:
• $38++ (UP S$54.30++) per adult – Mondays to Fridays, EXCEPT on Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.• S$43++ (UP S$61.45++) per adult Saturdays and Sundays, Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.
• Children aged 6-12: Dine at 50%.
• Children aged 5 and below: Dine FREE with Every Paying Adult.Per entry carpark: S$3 from 7pm – 1159pm at the Open & Multi-storey Carpark
* Minimum 4 diners
+ Promotion is valid from 15 June to 31 August 2018@Keppel Club: WANNA YUM CHA With us? 50% off Every 2nd Diner for Ala Carte Dim Sum Buffet Brunch Menu with more than 60 dishes!
Find out more!– 50% off Every Second Diner*+ Ala Carte Dim Sum Buffet Brunch Menu with more than 60 dim sum & hot work dishes!
– S$38++/adult & S$19++/child (below 12 years of age) – Mondays to Fridays, EXCEPT on Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.
– S$45++/adult & S$22++/child (below 12 years of age) – Saturdays and Sundays, Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.
– Call Peony Jade @ Keppel Club 62769138 now!
* Minimum 4 diners
+ Promotion is valid from now to mid June 2018@Keppel Club: R u ready for MORE MSW Durians?
Dine with us* @ only S$38++. Call 62769138 to book yours.
* 6 handcrafted delicious MSW Black Thorn durian desserts – durian pengat, pandan rolls, ondeh ondeh with shredded coconut, durian cheese tarts, steamed black glutinous rice topped with chendol & fresh coconut cream and another style of pengat layered parcel with gula melaka.@Clake Quay: 1 Dines FREE with Every 3 Paying Adult Diners
Dine with us♧ Weekdays Lunch Gourmet Ala-Carte with Selected Dim Sum Buffet
S$28.00++ per person
S$18.00++ per child, below 10years
– Mondays to Fridays, EXCEPT on Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.♧ Weekends Lunch Gourmet Ala-Carte with Selected Dim Sum Buffet
S$36.80++ per person
S$18.80++ per child below 10years
– Saturdays and Sundays, Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.@Clake Quay: 1 Dines FREE with Every 3 Paying Adult Diners
☆ Mini Buddha-Jumps-Over-The-Wall & Premium Szechuan Cantonese Ala-Carte-style Buffet Dinner
S$36.80++ per person
S$26.80++ per Child below 10 yrs-oldPeony Jade @ Keppel Club - A Michelin Bib Gourmand Restaurant 2016 AND 2017!
Dine with usProud Winner of SG’s TOP Restaurant 2017/18 Award by SG Tatler
SG’s TOP Restaurant 2017/18 Award by SG Tatler!
We Won! Thank you for the honour, SG Tatler.
@Clarke Quay: RED HOT CHILLI CRABBERS 6-Course Set Lunch for 2!
Check it out!* @ only S$168++ for 2 Call 63380305 now!
+ 3 Handcrafted Dim Sum Combination
+ SGs Fav Wok-Fried Chilli Crab OR Black OR White Pepper Crab
+ Sautéed Beef Fillet with Hong Kong Kale
+ Szechuan Spicy “Dan Dan” Noodles
+ Chilled Fresh Mango Puree with Sacs and Sago Pearls
