RETURNING FAVOURITE! SANTA POSH Premium Black Thorn Mao Shan Wang Durian Cake
S$138, 20cm – serves 10 to 12 guests (subject to 7% GST charge for takeaway and 10% service charge for dine-in).
Call 62769138. A 3 to 5-day advance reservation is required. Last day of reservation is 19 December 2018.
RETURNING FAVOURITE! SIGNATURE Nasi Lemak Sambal Chilli Roasted Turkey
4kg – estimated weight before roasting, served with fragrant coconut infused basmati rice, anchovies, sliced cucumber, homemade achar, sambal boiled eggs, roasted peanuts and exclusive brand-made Nasi Lemak Sambal Chilli sauce
S$188 (subject to 7% GST charge for takeaway and 10% service charge for dine-in).
Call 62769138. A 3 to 5-day advance reservation is required. Last day of reservation is 19 December 2018.
NEW! PREMIUM Manuka Honey Char Siu Roasted Turkey
4kg – estimated weight before roasting, served with Chinese Sliders (flower buns, sliced cucumber and organic lettuce) and exclusive brand-made premium manuka honey char siu sauce.
S$168 (subject to 7% GST charge for takeaway and 10% service charge for dine-in).
Call 62769138. A 3 to 5-day advance reservation is required. Last day of reservation is 19 December 2018.
NEW! PREMIUM Spicy Rendang Roasted Turkey
4kg – estimated weight before roasting, served with fragrant basmati biryani rice, sliced cucumber, homemade achar and exclusive brand-made Rendang sauce.
S$188 (subject to 7% GST charge for takeaway and 10% service charge for dine-in).
Call 62769138. A 3 to 5-day advance reservation is required. Last day of reservation is 19 December 2018.
RETURNING FAVOURITE! SIGNATURE Cantonese-style Baked Char-siu Whole Bone-in Gammon Ham Hock
4.5kg – estimated weight before baking.
S$268 (subject to 7% GST charge for takeaway and 10% service charge for dine-in).
Call 62769138. A 3 to 5-day advance reservation is required. Last day of reservation is 19 December 2018.
SPRING is coming & SOON!
Have another Money Money Many Many 2019, Year of the Huat Huat Pig with us! Book your lo-hei corporate & family celebrations now!
Call 63380305 for Clarke Quay
Call 62769138 for Keppel Club
EAT. FULL.FULL!
Enjoy 30% off “Sik Bao Bao 吃饱饱” All-U-Can-Eat Ala-minute Ala Carte Dinner Buffet with over 50 items on the menu from $35++ (U.P $50++), and…
Three Complimentary Dishes include:
• Signature Chilli Crab (approx weight of 600gram to 1kilogram crab per table, 1 serving only);
• Deep-fried Whole Soon Hock Fish (1 serving only); &
• Signature Camphor Wood Tea Smoke Duck (1 serving only)
SG’s TOP Restaurant 2017/18 Award by SG Tatler!
We Won! Thank you for the honour, SG Tatler.
Plan your wedding banquet with us!
Proud Winner of
“Best Traditional Wedding Theme”,
“Best Wedding Traditional Wedding Theme (Restaurant)”,
“Best Wedding Setting & Best Ambience Chinese Restaurant” and
“Best Wedding Dinner Venue Chinese Restaurant” by Her World Brides 2017 & 18Plan your wedding banquet with us!
Proud Winner of
“Best Traditional Wedding Theme”,
“Best Wedding Traditional Wedding Theme (Restaurant)”,
“Best Wedding Setting & Best Ambience Chinese Restaurant” and
“Best Wedding Dinner Venue Chinese Restaurant” by Her World Brides 2017 & 18@Clarke Quay: RED HOT CHILLI CRABBERS 6-Course Set Lunch for 2!
Check it out!* @ only S$138++ for 2 Call 63380305 now!
+ Slow-cooked Soup of the Day
+ SGs Fav Wok-Fried Chilli Crab OR Black OR Salted Egg Yolk Crabs
+ Braised Homemade Tofu with Organic Morel Mushrooms
+ Szechuan Spicy “Dan Dan” Noodles
+ Chilled Fresh Mango Puree with Sacs and Sago Pearls
+ Craft Beer from The Pump Room!
@Clake Quay: 1 Dines FREE with Every 3 Paying Adult Diners
Dine with us♧ Weekdays Lunch Gourmet Ala-Carte with Selected Dim Sum Buffet
S$28.00++ per person
S$18.00++ per child, below 10years
– Mondays to Fridays, EXCEPT on Eves of Public Holidays, Public Holidays and special celebratory occasions.♧ Weekends Lunch Gourmet Ala-Carte with Selected Dim Sum Buffet
S$36.80++ per person
S$18.80++ per child below 10years
– Saturdays and Sundays, Eves of Public Holidays, Public Holidays and special celebratory occasions.@Clake Quay: 1 Dines FREE with Every 3 Paying Adult Diners
FOUR COMPLIMENTARY PREMIUM DISHES:
☆ Mini Buddha-Jumps-Over-The-Wall (1 per guest),
☆ Crispy Soft Shell Crab,
☆ Wok-fried King Prawns coated with Italian Herbs,
☆ Deep-fried Marble Goby/Soon Hock, “Hong Kong” style, and more than 50 Sze Chuan and Cantonese Culinary Classics, Dim Sum and Desserts from the Premium Ala Carte-Style Buffet Dinner menu.Prices:
Weekdays:
– S$36.80++ per adult guests
– S$26.80++ per child (from 6 to 10 years old)Weekends, eve of and PH:
– S$40.80++ per adult guest
– S$26.80++ per child (from 6 to 10 years old)Peony Jade @ Keppel Club - A Michelin Bib Gourmand Restaurant 2016 AND 2017!
Dine with usProud Winner of SG’s TOP Restaurant 2017/18 Award by SG Tatler!
Peony Jade @ Keppel Club - A Michelin Bib Gourmand Restaurant 2016 AND 2017!
Dine with usProud Winner of SG’s TOP Restaurant 2017/18 Award by SG Tatler
@Keppel Club: WANNA YUM CHA With us? 50% off Every 2nd Diner for Ala Carte Dim Sum Buffet Brunch Menu with more than 60 dishes!
Find out more!– 50% off Every Second Diner*+ Ala Carte Dim Sum Buffet Brunch Menu with more than 60 dim sum & hot work dishes!
– S$38++/adult & S$19++/child ( (6 – 10 years of age) – Mondays to Fridays, EXCEPT on Eves of Public Holidays, Public Holidays and special celebratory occasions.
– S$45++/adult & S$19++/child (6 – 10 years of age) – Saturdays and Sundays, Eves of Public Holidays, Public Holidays and special celebratory occasions.
– Call Peony Jade @ Keppel Club 62769138 now!
* Minimum 4 diners
+ Promotion is valid from now to 31 October 2018
